Alot of science in this one! Decaf with gas So, as mention in the previous post, this last section of the decaf saga is about CO2...

The good, the bad and the chemical Part 2 Following on from last week with now part 2 of the decaf saga, we will cover the basics of...

This week is the start of a couple posts all covering decaf and how its made. There’s a couple different processes, and a few aspects...

Alright everyone, as promised this one is all about espresso types that you can expect to see in cafes. To be honest, most of these...

Trying something new! Alright everyone, this is one for the indecisive people amongst us. Here we’ll cover all the base café drinks and...

Basic Latte Art Alright this is an easy one so lets keep it quick! A heart on your coffee is always welcome and making it is actually...

Steaming 101 Starting off, there’s two main ways to steam milk for coffee: The way baristas do which takes a long time to master, and the...

The Basics Right, now this is a question alot of baristas get so lets answer it here. Most baristas at some point will have been asked...

TDS? Firstly, to understand the main difference between filter coffee and espresso, we gotta go over TDS. TDS stands for Total Dissolved...

Coffee Grind Sizes. Grind size! As seen on the pre-ground bags of coffee in the supermarket, with little dotted symbols or images of...

Coffee in an instant What is instant coffee? Overly simplified: Its freeze-dried, super brewed, mass produced, coffee shards! But for...

This week is all about how temperature perception effects how we see the world! Alike last week, this post has required some fairly...

From plant to cup For one of the most consumed drinks in the world, coffee is little understood by many people, but that’s what we’re...